Saturday was my first crawfish boil of the year. It was a small test boil. I've found a new supplier here in town, that lookst to be pretty good. These were pretty big!
I really like boiling crawfish. Maybe even more than eating them, as it seems there's never time to actually eat when you are doing the cooking. Like most cajun cooking, it's really simple... Take a big pot, with a propane burner, fill it with water, add salt...
Add powdered crab boil...
A bit of the liquid crab boil...
Bring to a boil while the crawfish purge...
Boil em'...
Serve 'em for the chowhounds! Funny, everyone in that picture are native Texans! Next time I need more LA folks!
It was a good thing I got in my riding before the boil. We cooked, nibbled, peeled, and cleaned up until after midnight!
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