Saturday, June 16, 2007

Pita Pizza!

I have a weakness for pizza. This is a simple, super-fast pizza that's actually not too many calories if you don't over due the cheese, and leave off the meats. Start with a piece of pita bread.

Pita takes zero time to prepare, unlike making a crust from scratch. And it has a LOT less calories than those frozen pre-made crusts. You can even use a whole wheat pita if you want.

Brush the pita with a mixture of EVOO and just a smidge of balsamic vinegar. Top with a pre-made tomato sauce, a bit of mozerella, sliced cherry or roma tomatoes, mushrooms, onions, or whatever... Just a bit of freshly grated parmesean. Bake. Eat. Yum.

Use lots of veggies, and it's very satisfying, but only about 600 calories!