Sunday, May 27, 2007

Whole Wheat Banana Pecan Pancake Breakfast

I hate buying bananas. They are always too green in the store, and they ripen too fast after I get them home. Luckily I found a great recipe that lets me use my over ripe bananas. These pancakes are great, easy to make, and contain no sugar. Today I combined them with a couple of eggs and some bacon. Yummy.