Wednesday, June 1, 2011

Guess What? Pork Butt!

Tonight's meal is one of the best things I've ever cooked. Starts out with cubed pork butt...



Browned in bit of oil...


Brown a chopped onion and an appropriate amount of garlic... I cannot reveal how much garlic. National security. Then cube up some apples...



Drop in the apples, some stock, some herbs. I used parsley, sage, rosemary and a pinch of fennel seed...



Simmer for an hour. Then add some chopped prunes. Yes, chopped prunes. No photo. Prunes are like yams. No way to make them look appetizing! Simmer for another hour. Then devour...


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