Thursday, January 20, 2011

A Tasty Hit

Toasted almond slices, roasted garlic, and basil. Start of a pesto. Add some olive oil, lemon juice, whirrrrrrrr in food processor.

Then boil some shrimp. Toss the shrimp in the pesto...

Gobble up...

This was really good. I typically don't care for pesto. But making it at home allows customizing the flavor to what my tastebuds enjoy. Leftovers are good cold, too.