Harvest Fresh Cooking

Taking advantage of the rest day to do some cooking. A couple of freshly picked tomatoes chopped...

...and blended with cilantro, garlic, lime jice, and jalapenos into salsa. I make salsa like I make gumbo. Just keep adding stuff until it's right...no receipe...

I also bake some salmon flavored with freshly picked dill. I bought the lemons and fish! HA!

The sauce is a mixture of plain white yogurt, dill, lemon juice, dijon mustard, salt, and pepper. Think of it as no guilt tartar sauce.