Monday, June 6, 2011

Monday Cooking

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A mix of spices and olive oil. Garlic, pepper, crushed red pepper, salt, whatever you like.

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Carefully lift up the skin on a chicken breast and place the spices. Put the skin back. Ok, even if you don't eat the skin, atleast cook with it!

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Plated with some cilantro+lime rice and steamed asparagus dashed with thyme.

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Some tasty bread, too. Good eve in the kitchen, in prep for a good week on the bike. Zoom, zoom tomorrow.

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