Friday, August 29, 2008

Fo' Shizzle Ma' Grizzle

Grill night at my place... started out with a nice fire...



Earlier I marinated these butterflied pork chops in orange juice, soy sauce, and a whole bunch of grated ginger...



I also grilled up a filet of salmon. Seasoned with salt, pepper, dill and a bit of lemon juice...



Served up with some cilantro potatoes...the pork chop was out of this world. That marinade made a great and flavorful pallete.



I'm not sure I've ever seen the GFS Ensemble this confused before. More than you ever wanted to know about tropical storm tracking models...HERE!

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